Honey analysis

Honey

Among our services we test honey for antibiotics content and other chemical residues:
•    Chloramphenicol
•    Tetracyclines
•    Sulfonamide products
•    Macrolide antibiotics
•    Fluoroquinolones
•    Nitrofuran metabolites
•    Nitroimidazoles
•    Phenol
General analyses for parameters prescribed in the Codex Alimentarius Hungaricus:
•    Water content
•    Sugar content
•    Fructose/glucose ratio
•    Hydroxymethylfurfural content
•    Diastase activity
•    Water insoluble matter
•    Titer
•    Pollen composition
•    Conductivity
To prove the originality of honey and to eliminate counterfeiting, we also perform other analyses not prescribed in the Codex Alimentarius Hungaricus:
•    Detection of starch syrup (isosugar)
•    Proline content
•    Glycerol content
•    Citric acid
•    Ascorbic acid
•    Foreign enzyme
•    Honey analysis publication