WESSLING performs efficient and reliable analyses to help food industry operators comply with the relevant statutory regulations and contribute to raising food safety to ever higher standards.
The success of food products and brands depends, in the long term, on quality and safety; on the one hand, because of the need for compliance with statutory regulations and the requirements prescribed by the competent authorities, and on the other hand because consumers are highly sensitive to product quality and take a long time to forget any experience of products with quality issues.
In addition, our accredited laboratory analyses also contribute to the strengthening of your brand.
To this end, we offer you a wide variety of food analytical methods: from chemical and physical analyses through organoleptic tests to microbiological and molecular biology analyses.
Our highly qualified professionals keep you continuously updated during the whole of the analytical process.
Analysis and evaluation of pesticide residues
At WESSLING our competent team of experts is at your disposal for this highly sensitive analysis - using state-of-the-art measuring instruments and methods we provide you with reliable results.Read more
Reliable checks and qualified training courses
The experts at WESSLING record the hygiene status of your production in all details - and train your management and employees in accordance with the food hygiene regulations.Read more
Safety through laboratory analysis
The across-the-board expertise at WESSLING ensures that your materials for food contact are produced to excellent standards and marketable - so that consumers can consume safe, good quality food.Read more
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