Checks for undesirable substances

The reliable detection of residues and contaminants in food places the highest demands on laboratory analysis. Thanks to our state-of-the-art equipment, WESSLING experts examine raw materials and products using multi or individual methods.

Performing food analysis in the laboratory: laboratory technicians during the examination for residues and contaminants

We provide a comprehensive service from sampling and analysis to expert evaluation of the results.

Should residues or contaminants be detected in your food sample, we will be happy to support you through our many years of experience in detecting the cause.

Our range of services:

  • Dioxins and polycyclic biphenyls (dl-PCB, ndl-PCB)
  • Mycotoxins
  • Chlorate, perchlorate
  • Heavy metals
  • Polycyclic aromatic hydrocarbons (PAHs)
  • Pharmacologically active substances (human and veterinary medicines)
  • Quaternary ammonium compounds (QAV (DDAC, BAC))
  • Phthalates
  • Mineral oil components (MOSH/MOAH)
  • Process contaminants

With more than 25 years of experience, WESSLING Hungary Ltd. procides reliable assistance in the fields of food anlaysis and consulting.

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Your contact for residues and contaminants

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WESSLING Superbrands Award in 2021 Again!

You can read about our lab's Superbrands award.