Safe food assessment are based on the reliable independent analyses performed by WESSLING’s highly qualified technicians and other professionals.
We provide our customers with reliable results from our tests of the chemical and physical properties of their products. Those reliable results are enabled and guaranteed by our up-to-date laboratory facilities as well as our effective and efficient processes.
See more detail about our services and laboratory tests
The analyses carried out on honey samples include checking the absence of antibiotics and other chemical residues, besides other components and parameters.
Our general honey tests for the parameters prescribed in the Codex Alimentarius Hungaricus
Tests that are not prescribed in the Codex Alimentarius Hungaricus are also carried out on honey samples to verify that they come from pure unadulterated honey:
See more detail about our services and laboratory tests
The decree regulating the quantities of trans fatty acid in foodstuffs has been in force since 2014. The regulation prohibits the marketing of products with trans fatty acid contents exceeding 0.02% m/m.
To be on the safe side it is crucial for food manufacturers to have the trans fatty acid content of their products checked regularly.
WESSLING Hungary Kft. performs the following fatty acid and trans fatty acid analyses
Zsírsavösszetétel + transzzsírsavak (Telített-, egyszeresen- és többszörösen telítetlen + transz zsírsavak)
See more detail about our services and laboratory tests
The composition of pálinka needs to be analysed because it must meet the relevant statutory requirements if it is to be placed on the market. Most distillers do not have adequate laboratory facilities to enable the measurement of methanol or certain other components.
A pálinka may contain substances that are adverse to human health, most of which typically originate from the presence of the stony endocarps of drupes from which the spirit is made. Such substances include hydrogen cyanide and ethyl carbamate, for instance.
Fruit distillates are produced by many private individuals today. If you want to make sure that your product is suitable for human consumption you should use the services of our laboratories and professional technicians with experience from thousands of pálinka tests.
Our services:
Find the detailed list of our services here
Read more interesting articles on pálinka tests and analyses
With more than 25 years of experience, WESSLING Hungary Ltd. procides reliable assistance in the fields of food anlaysis and consulting.