Chemical and physical analyses
Safe food assessment are based on the reliable independent analyses performed by WESSLING’s highly qualified technicians and other professionals.
We provide our customers with reliable results from our tests of the chemical and physical properties of their products. Those reliable results are enabled and guaranteed by our up-to-date laboratory facilities as well as our effective and efficient processes.
Our services:
- Composition and nutrient analyses
- Food additive measurements
- Vitamin content identification and measurement
- Fatty acid composition identification and measurement
- Honey analyses (all of the conventional tests, detection of adulteration, chemical residues)
- Dietary supplement analyses
- Identification and measurement of metals (micro and macro-elements, toxic heavy metals)
- Identification and measurement of crop protection products
- Mycotoxin analyses
- Identification and measurement of allergenic components
- Measurement of other undesirable components: (acrylamide, atropine, nitrates etc.)
- Organoleptic tests – food safety
- GMO tests
- Conformity assessment
See more detail about our services and laboratory tests
See more detail about our services and laboratory tests
Honey tests
Honey tests
Honey tests
The analyses carried out on honey samples include checking the absence of antibiotics and other chemical residues, besides other components and parameters.
- Chloramphenicol
- Tetracyclines
- Sulphonamide products
- Macrolide antibiotics
- Fluorochinolones
- Nitrofuran metabolites
- Nitroimidazoles
- Phenol
Our general honey tests for the parameters prescribed in the Codex Alimentarius Hungaricus
- Moisture content
- Sugar composition
- FructoseGlucose ratio
- Hydroxyl methyl furfural content
- Diastase activity
- Waterinsoluble solids content
- Acid degree
- Pollen composition
- Conductivity
Tests that are not prescribed in the Codex Alimentarius Hungaricus are also carried out on honey samples to verify that they come from pure unadulterated honey:
- Identification of starch syrup (isosugar)
- Prolin content
- Glycerol content
Kérem, forduljon hozzánk bizalommal!
- Balázs Gábor
- +36 1 872 3622
- food@wessling.hu
Töltse le részletes szolgáltatáslitánkat!
See more detail about our services and laboratory tests
Trans fatty acid tests
Trans fatty acid tests
Trans fatty acid analysis
The decree regulating the quantities of trans fatty acid in foodstuffs has been in force since 2014. The regulation prohibits the marketing of products with trans fatty acid contents exceeding 0.02% m/m.
To be on the safe side it is crucial for food manufacturers to have the trans fatty acid content of their products checked regularly.
WESSLING Hungary Kft. performs the following fatty acid and trans fatty acid analyses
- Fatty acid composition (saturated, monounsaturated and polyunsaturated fatty acids)
- Trans fatty acid analysis
Zsírsavösszetétel + transzzsírsavak (Telített-, egyszeresen- és többszörösen telítetlen + transz zsírsavak)
Kérem, forduljon hozzánk bizalommal!
- Balázs Gábor
- +36 1 872 3622
- food@wessling.hu
Töltse le részletes szolgáltatáslitánkat!
See more detail about our services and laboratory tests
Pálinka (Hungarian fruit brandy) tests
Pálinka (Hungarian fruit brandy) tests
Pálinka (Hungarian fruit brandy) analysis
The composition of pálinka needs to be analysed because it must meet the relevant statutory requirements if it is to be placed on the market. Most distillers do not have adequate laboratory facilities to enable the measurement of methanol or certain other components.
A pálinka may contain substances that are adverse to human health, most of which typically originate from the presence of the stony endocarps of drupes from which the spirit is made. Such substances include hydrogen cyanide and ethyl carbamate, for instance.
Fruit distillates are produced by many private individuals today. If you want to make sure that your product is suitable for human consumption you should use the services of our laboratories and professional technicians with experience from thousands of pálinka tests.
Our services:
- Analysis of the composition of pálinka samples in accordance with the applicable statutory requirements. Pálinka analysis for market conformity.
- Detection of undesirable – harmful – components.
- Expert services concerning the marking of the product.
- Identification of pálinka faults.
- Detection of pálinka counterfeiting
- Pre-qualification of pálinka samples before contests
- Decision on pálinka trademark applications
Find the detailed list of our services here
Read more interesting articles on pálinka tests and analyses
Kérem, forduljon hozzánk bizalommal!
- Balázs Gábor
- +36 1 872 3622
- food@wessling.hu
Töltse le részletes szolgáltatáslitánkat!
Your contact for chemical-physical analyses
- Balázs Gábor
- +36 1 872 3622
- food@wessling.hu
